Shrimp and Egg Sandwiches with Crispy Outside and Tender Inside, Grilled Toast and

Name: Shrimp and Egg Sandwiches with Crispy Outside and Tender Inside, Grilled Toast and
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 tablets Toast; Some Sausage cubes; 3 shrimp; 1 egg; Some black pepper powder

by Dusty

4.9 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

1

On weekend mornings, grill a shrimp and egg sandwich and make a cup of coffee! Everything is just right, enjoy this moment of leisure~~

Ingredients

Shrimp and Egg Sandwiches with Crispy Outside and Tender Inside, Grilled Toast and

1. Material preparation. Shrimp shelling and shrimp removal line, clean and drain the water for later use. Cut the sausage into small pieces. Cut off the hard edges of the toast and press with a pattern mold to dig a hole.

2. The breakfast machine is preheated on high heat for three minutes. Put a piece of toast on the sandwich plate.

3. Break up the whole egg mixture, pour a small half of the egg mixture, put the shrimp and sausage diced, and grind the black pepper.

4. Cover with another piece of toast and continue to pour in the remaining egg wash.

5. Fasten another sandwich plate and fasten the buckle.

6. Put it in the preheated breakfast machine, high heat for 4-5 minutes. Take it out after baking, golden and crispy just right! Make a cup of coffee, cut the sandwich in half, and put the fruit on it, perfect!