1. The shrimps are washed and marinated with red wine and ginger powder.
2. The broccoli is blanched in salted water.
3. After fishing out, quickly run cold water to avoid discoloration.
4. After the red wine flavor is soaked in the shrimp meat, add a spoonful of potato starch and stir evenly to make the fried shrimp meat more smooth and tender.
5. When the oil in the pan is hot, pour the shrimp and stir fry to change the color.
6. Add the hot broccoli and stir fry.
7. After the shrimp and broccoli are mixed and sautéed evenly, add salt to taste.
8. Out of the pot. The prawns are smooth and tender, and the broccoli is crispy and sweet, and tastes delicious.
