Shrimp and Greens

Name: Shrimp and Greens
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Chrysanthemum; 100g shrimp; 1g salt; 3ml Knorr Hot Stir-Fried Fresh Dew; a little shallot; 2 cloves garlic; 1 ginger; a little oil

by Big Joe m

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

A particularly simple side dish. Use seasonal vegetables for greens. Anything is fine. I use chrysanthemum chrysanthemum.
Blanch the vegetables in water, stir-fry the shrimps and pour them on top. Mix them when you eat them. They are very delicious.
As the hot fried fresh dew has a salty taste, it is fine to put a little less salt. Stir-fried fresh dew enhances fragrance and freshness. It is perfect with these two ingredients~

Ingredients

200g Chrysanthemum
100g Shrimp
1g Salt
3ml Knorr Hot Stir-fried Fresh Dew
a little Shallot
2 cloves Garlic
1 Ginger
a little Oil

Shrimp and Greens

1. Wash the vegetables, defrost the shrimp, remove the shrimp thread, chop the green onion, ginger, and garlic

2. After the water is boiled, pour in the vegetables and blanch them for about 1-2 minutes, and they are ready to cook, then remove and serve.

3. Heat the pan and pour the oil, add green onion, ginger, garlic and stir fry for seven or eight seconds

4. Pour in the shrimp, stir fry until cooked, about 1-2 minutes

5. Pour in the hot fried fresh dew, stir fry for a while, ready to be out of the pan

6. Shrimp out, pour it on the blanched greens, you can enjoy it

Tips:
The key point of this dish is whether the shrimp is good or not, and the fried fresh dew will increase the fragrance and freshness. It is perfect with these two ingredients.