Shrimp and Loofah Soup

Shrimp and Loofah Soup

1. Decapsulate the prawns

2. Peel the loofah and divide into 4 pieces

3. Finely chop the prawns and use the back of a knife to cut into prawn paste, then add cooking wine, light soy sauce, five-spice powder, oyster sauce, and an egg white to beat and marinate.

4. Add oil to the pot, add green onions, then add shrimp heads and fry the shrimp oil, then add the loofah and stir-fry until softened and add water

5. Use a spoon to boil the prawn paste into balls and put it in the pot, remove the prawn heads

6. After the water is boiled, add corn kernels, then add light soy sauce and oyster sauce to adjust the taste

7. Finally, add a little water starch, and it can be out of the pot.