Shrimp and Mushroom Hot Pot
1.
Kewei shrimp peeled into shrimp
2.
Prepare the required materials (mushrooms are cut into cross flower shapes with a knife, and carrots are cut into flower shapes)
3.
Boil all the ingredients in the water except the shrimp
4.
Put a little edible salt in the pot, add a piece of thick soup to boil
5.
The thick soup boiled slowly, and the soup became thicker and thicker (it looked delicious)
6.
Add blanched mushrooms, carrots, and broccoli
7.
Add shrimp
8.
Cook the shrimps for about a minute, and you can enjoy the delicious hot pot with shrimps and mushrooms
Tips:
You can add a little salt when blanching the water, so that the color of the vegetables will be more gorgeous.