1. Add 100 grams of fresh rice to the casserole
2. Add water, bring to a boil and turn to low heat
3. Shrimp cut off the shrimp silk, remove the shrimp thread
4. Rice porridge boiled for 10 minutes, add peas
5. After boiling for another 20 minutes, add shrimp, ginger and salt. Continue to cook for about 10 minutes.
Tips:If it’s not fresh rice, put more water
