Shrimp and Pea Congee
by Li Xiaobin
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put fresh rice in a casserole
2. Add water, bring to a boil and turn to low heat
3. Shrimp to Shrimp Shrimp Line
4. Add peas after 10 minutes
5. After 20 minutes, add shrimp, ginger and salt, continue to boil for about 10 minutes.
Tips:If it is not fresh rice, increase the amount of water
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