1. Soak the rice for 2 hours, drain, add salt and oil, mix well
2. Remove the prawn brain, prawn gun, prawn thread, and cut open
3. Grease the casserole, and select the 5th gear with the fire power adjustment button of the Vantage programmable stove to heat up. Add water and boil
4. Pour in the rice and cook until the rice blooms. Select the fire power adjustment button to select 3, turn to medium heat, add sea cucumber, cook for about 15 minutes, add shrimp and ginger
5. Add winter vegetables and garlic crisps, cook for 2 minutes, turn off the heat, add minced celery, and season with salt.
Tips:1. Sea cucumber is a warm and nourishing seafood, which can improve immunity, nourish yin and strengthen yang, protect liver and other auxiliary effects.
2. Celery leaves don't need to be boiled, just put it in the pot and blanch it.
