1. Shrimp slippery thawed ahead of time
2. Beat the eggs, stir to make a bubble and set aside
3. Boil water from a pot, add a spoonful of salt and a spoonful of cooking oil to the boiling water
4. Medium and small fire, squeeze the shrimp into the slippery
5. Add seaweed, don’t add it if you don’t like it, or replace it with something else
6. Pour in the prepared eggs and boil on high heat
7. Serve and sprinkle with chopped green onion
