Name: Shrimp and Sour Bamboo Shoot Bibimbap Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Minced pork; Some (soak in advance) Fungus; Some (soak in advance) Shiitake Mushrooms; 1 bag Snail soup bag; 1 bag Caper Beans and Dried Radish Buns; 1 bag Fungus Daylily Bun; 1 bag Chili oil packet; 2 tbsp Pixian Doubanjiang; 1 tbsp Doubanjiang; a little Cooking Wine; a little shallot; Some ginger; Some garlic

Shrimp and Sour Bamboo Shoot Bibimbap Sauce

by Salted fish small salty

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Lu Xun once said that the coming high temperature that makes people lazy in summer forced the salted fish to shine. He came up with a unique flavor of Daliuzhou, salty, spicy and sour bamboo shoots bibimbap sauce that can satisfy our salted fish. I just want to be lazy on the workday~
The bag is made of local materials, and all the ingredients in the 300g bag of Haohuan snail powder are used."

Shrimp and Sour Bamboo Shoot Bibimbap Sauce

1. Let's start with a collection of ingredients.

2. Let’s put a separate snail seasoning bag for our great soul ingredients (the snail soup can add freshness, the sour bamboo shoots add flavor, the dried beans and radishes have rich taste and flavor, and the spicy oil is of course to satisfy our spicy party hahahahaha).

3. Drain the soaked fungus and shiitake mushrooms, and chop them.

4. Cut the mushrooms and fungus on one side.

5. Heat the pan with cold oil, put the green onion, ginger and garlic in the pan until fragrant.

6. Put the mushrooms and fungus in the pot and stir slightly to get the water out.

7. Add pork, mix well and stir fry until fragrant.

8. Add sweet noodle paste and bean paste.

9. ☆The point is here! ! Add the snail soup, sour bamboo shoots, beans, fungus daylily and spicy oil all in the bag, and continue to stir fry (the salted fish really loves sour bamboo shoots, hehehe).

10. Finally, some cooking wine to get rid of the fishy.

11. Over! It's done~

12. Here is a big close-up for you!

13. Although it is bibimbap, but the noodles and noodles are completely OK (actually because the salted fish is a noodle enthusiast).

Tips:
①The snail soup bag can be added while tasted salty to avoid over-salty.
②Everyone who can't eat spicy food must add spicy oil as appropriate. After all, the spicy oil of Haohuanluo is famously spicy...