Shrimp and Sour Bamboo Shoot Bibimbap Sauce
1.
Let's start with a collection of ingredients.
2.
Let’s put a separate snail seasoning bag for our great soul ingredients (the snail soup can add freshness, the sour bamboo shoots add flavor, the dried beans and radishes have rich taste and flavor, and the spicy oil is of course to satisfy our spicy party hahahahaha).
3.
Drain the soaked fungus and shiitake mushrooms, and chop them.
4.
Cut the mushrooms and fungus on one side.
5.
Heat the pan with cold oil, put the green onion, ginger and garlic in the pan until fragrant.
6.
Put the mushrooms and fungus in the pot and stir slightly to get the water out.
7.
Add pork, mix well and stir fry until fragrant.
8.
Add sweet noodle paste and bean paste.
9.
☆The point is here! ! Add the snail soup, sour bamboo shoots, beans, fungus daylily and spicy oil all in the bag, and continue to stir fry (the salted fish really loves sour bamboo shoots, hehehe).
10.
Finally, some cooking wine to get rid of the fishy.
11.
Over! It's done~
12.
Here is a big close-up for you!
13.
Although it is bibimbap, but the noodles and noodles are completely OK (actually because the salted fish is a noodle enthusiast).
Tips:
①The snail soup bag can be added while tasted salty to avoid over-salty.
②Everyone who can't eat spicy food must add spicy oil as appropriate. After all, the spicy oil of Haohuanluo is famously spicy...