Shrimp and Tofu

by Anna_vam

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Shrimp and Tofu

1. Defrost the shrimps.

2. Marinate with cooking wine and a little salt for half an hour.

3. Ingredients Prepare a piece of jade tofu and a little carrot.

4. Pick out some green beans and corn kernels from the instant vegetables.

5. Carrot slices are at the bottom.

6. Cut the yuzi tofu into sections and place on the carrot slices.

7. The shrimps are placed on the jade tofu, and the green beans and corn are evenly placed.

8. Put the steamer on medium heat and steam for 8 minutes.

9. Mix the light soy sauce and sesame oil evenly, and evenly sprinkle it on the steamed vegetables, and start eating~

Tips:

No need to add anything when steaming~
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