Shrimp and Tofu
by Anna_vam
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Defrost the shrimps.
2. Marinate with cooking wine and a little salt for half an hour.
3. Ingredients Prepare a piece of jade tofu and a little carrot.
4. Pick out some green beans and corn kernels from the instant vegetables.
5. Carrot slices are at the bottom.
6. Cut the yuzi tofu into sections and place on the carrot slices.
7. The shrimps are placed on the jade tofu, and the green beans and corn are evenly placed.
8. Put the steamer on medium heat and steam for 8 minutes.
9. Mix the light soy sauce and sesame oil evenly, and evenly sprinkle it on the steamed vegetables, and start eating~
Tips:No need to add anything when steaming~
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