1. Prepare the required ingredients
2. Broccoli cut florets
3. Wash and drain for later use
4. Carrot slices
5. Use a mold to carve out the pattern
6. Cut off the shrimp gun and shrimp feet
7. Put the prepared shrimp in the casserole
8. Put carrots
9. Add water
10. Turn on the electric pottery stove and cook
11. Bring to a boil and add the cream cubes and broccoli
12. Bring to a boil again, the delicious soup is ready
Tips:Tips:
1. Carrots can be sliced directly without a mold.
2. There is a salty taste in the small butter cube, so there is no need to add additional salt
3. Vegetables can be changed according to your preferences
