Shrimp and Vegetable Salad

Name: Shrimp and Vegetable Salad
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 10 Green Shrimp; 1/2 a tree Bitter chrysanthemum; 1/2 root Cucumber; 30g Purple cabbage; 20g onion; 2 small flowers Broccoli; 15ml Yuzu soy sauce

by He Xiaohe

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

I received the green prawns from Gourmet Jiebawang Supermarket on the weekend. SF Express arrived quickly. The prawns were very fresh, and the soy sauce gift box of Yixian was also beautifully packaged. The grapefruit soy sauce was very distinctive, fresh and natural, and served with fresh prawns. For the fresh shrimp and vegetable salad, use grapefruit soy sauce to completely replace the salad dressing. Obese people said that it is delicious and not fat. Finally, it is suitable for food to reduce fat.

Ingredients

10 Green Shrimp
1/2 a tree Bitter Chrysanthemum
1/2 root Cucumber
30g Purple Cabbage
20g Onion
2 small flowers Broccoli
15ml Yuzu Soy Sauce

Shrimp and Vegetable Salad

1. The freshly arrived green prawns are huge.

2. Thaw at room temperature, wash it, and drain it for later use.

3. Prepare the vegetables, just what you like, and the salad is a random mix.

4. All the vegetables that can be eaten directly are shredded or sliced, according to your own habits, bitter chrysanthemum split small flowers.

5. Broccoli also split the small flowers to separate the required amount of shrimps. The two should be treated separately.

6. Bring water to a boil in the soup pot, add a little salt and oil to season, add the shrimp and broccoli to boil for 30 seconds.

7. Remove and drain the water.

8. Put all into the container.

9. Add grapefruit soy sauce, and Yixian grapefruit soy sauce is suitable for cold dressing. If it is stir-fried and steamed fish, put it in the pan.

10. Just mix it well.

Tips:
If you think it’s light, you can add more olive oil. I just ate it. The fresh and natural salad can provide enough nutrition to the body without worrying about being too fat.