Shrimp and Vegetable Salad

Name: Shrimp and Vegetable Salad
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g shrimp; Small can Chipsfrisch; 250g Sweet corn kernels; 1 Cucumber; 1/2 root carrot; A few pieces ginger; A small amount Cooking Wine; Some Salad dressing

by A mom

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

My son doesn’t like to eat shrimp, he cuts the shrimp into small cubes and mixes it in the salad, adds the temptation of potato chips, and the kids like it

Ingredients

250g Shrimp
Small can Chipsfrisch
250g Sweet Corn Kernels
1 Cucumber
1/2 root Carrot
A few pieces Ginger
A small amount Cooking Wine
Some Salad Dressing

Shrimp and Vegetable Salad

1. Carrots cut into small cubes

2. Boil the corn for five minutes, add carrots and cook for three minutes, forget to take the picture, put the ginger slices in the water to boil, put the shrimps in the water and cook, add some cooking wine and cook together for four or five minutes, remove the shrimps and peel them to get the meat, and cut them into small pieces.

3. Put all the ingredients together and put them in the refrigerator for a while, and then take them out to make the salad dressing when you are ready to eat.

4. Put the ingredients for the salad dressing into the potato chips, put it on the plate, and the sauce is simple... coax baby dishes

Tips:
Load the potato chips after you are ready to eat... Potato chips will be a little soft after a long time... As for the salad ingredients, please feel free to use them.