Shrimp and Vegetable Salad Bread

Shrimp and Vegetable Salad Bread

by When the wind rises again~

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

It’s a great honor to get a trial of the Chobe series of products this time. To be honest, I’m actually very guilty. I don’t know if I can make a satisfactory work. My family rarely eats salad dressing, and I don’t know much about it. The sauce can only be mixed with fruits and vegetables. This is just my view on the salad dressing. Through this competition of Kewpie’s trial products, I found that salad dressing and salad juice can make a variety of delicious food. Have a deeper understanding than the product;

Bread is one of the delicacies I like to make. I am used to sweet bread and want to change the taste. It just happens to have this Kubi product, so let’s use it to make an appetizer and conditioning bread~~~~

After the bread came out of the oven, the smell was tangy, and the child drooled and watched me take pictures. It was a bit unbearable. Once the shot was finished, he immediately picked up one and gnawed it. Hey, it hurts a child who looks at the delicious food but doesn’t let it eat ~~~~"

Ingredients

Shrimp and Vegetable Salad Bread

1. The small package given by Chobe is very cute, with two small flowers pinned on the bag with a ribbon, which looks very warm and attentive.

Shrimp and Vegetable Salad Bread recipe

2. The small package given by Chobe is very cute, with two small flowers pinned on the bag with a ribbon, which looks very warm and attentive.

Shrimp and Vegetable Salad Bread recipe

3. The small package given by Chobe is very cute, with two small flowers pinned on the bag with a ribbon, which looks very warm and attentive.

Shrimp and Vegetable Salad Bread recipe

4. The small package given by Chobe is very cute, with two small flowers pinned on the bag with a ribbon, which looks very warm and attentive.

Shrimp and Vegetable Salad Bread recipe

5. Add milk and egg liquid to the bread maker, and put sugar and salt on each side.

Shrimp and Vegetable Salad Bread recipe

6. Pour in the high-gluten flour and dig a hole in the middle to put the yeast.

Shrimp and Vegetable Salad Bread recipe

7. After stirring for 15 minutes, put the softened butter in and then stir to the expansion stage (about 15 minutes), and leave it in a warm place to ferment for an hour.

Shrimp and Vegetable Salad Bread recipe

8. Insert your hands into the dough, and the dough will not shrink or sink.

Shrimp and Vegetable Salad Bread recipe

9. Cut the broccoli and carrot into small pieces and blanch them with water.

Shrimp and Vegetable Salad Bread recipe

10. After peeling off the shell of the shrimp, pick the shrimp thread, add cooking wine, oyster sauce, olive oil and mix well.

Shrimp and Vegetable Salad Bread recipe

11. Saute the pot with ginger, put the marinated shrimp in the pot and fry for a while, put black pepper on the pot and set aside.

Shrimp and Vegetable Salad Bread recipe

12. In addition, add the diced carrots and fry them for later use.

Shrimp and Vegetable Salad Bread recipe

13. After the dough has finished, let it exhaust, divide it into six parts, and let it rest for 10 minutes.

Shrimp and Vegetable Salad Bread recipe

14. Take one part and roll it into an oval shape.

Shrimp and Vegetable Salad Bread recipe

15. Put it in the mold and arrange it, and then brush it with egg wash.

Shrimp and Vegetable Salad Bread recipe

16. Put the diced carrots on the bottom first.

Shrimp and Vegetable Salad Bread recipe

17. Put shrimp in the middle.

Shrimp and Vegetable Salad Bread recipe

18. Put some broccoli on both sides for garnish.

Shrimp and Vegetable Salad Bread recipe

19. Squeeze Kubi Thousand Island Dressing (salad dressing is fine) and sprinkle a little thyme on top.

Shrimp and Vegetable Salad Bread recipe

20. Let the bread rise for the last 25 minutes until it is twice as large.

Shrimp and Vegetable Salad Bread recipe

21. The oven is preheated at 200 degrees (my oven temperature is too low).

Shrimp and Vegetable Salad Bread recipe

22. Bake for 20-25 minutes, and the bread will be golden brown.

Shrimp and Vegetable Salad Bread recipe

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar