Shrimp and Vegetable Salad Bread
1.
The small package given by Chobe is very cute, with two small flowers pinned on the bag with a ribbon, which looks very warm and attentive.
2.
The small package given by Chobe is very cute, with two small flowers pinned on the bag with a ribbon, which looks very warm and attentive.
3.
The small package given by Chobe is very cute, with two small flowers pinned on the bag with a ribbon, which looks very warm and attentive.
4.
The small package given by Chobe is very cute, with two small flowers pinned on the bag with a ribbon, which looks very warm and attentive.
5.
Add milk and egg liquid to the bread maker, and put sugar and salt on each side.
6.
Pour in the high-gluten flour and dig a hole in the middle to put the yeast.
7.
After stirring for 15 minutes, put the softened butter in and then stir to the expansion stage (about 15 minutes), and leave it in a warm place to ferment for an hour.
8.
Insert your hands into the dough, and the dough will not shrink or sink.
9.
Cut the broccoli and carrot into small pieces and blanch them with water.
10.
After peeling off the shell of the shrimp, pick the shrimp thread, add cooking wine, oyster sauce, olive oil and mix well.
11.
Saute the pot with ginger, put the marinated shrimp in the pot and fry for a while, put black pepper on the pot and set aside.
12.
In addition, add the diced carrots and fry them for later use.
13.
After the dough has finished, let it exhaust, divide it into six parts, and let it rest for 10 minutes.
14.
Take one part and roll it into an oval shape.
15.
Put it in the mold and arrange it, and then brush it with egg wash.
16.
Put the diced carrots on the bottom first.
17.
Put shrimp in the middle.
18.
Put some broccoli on both sides for garnish.
19.
Squeeze Kubi Thousand Island Dressing (salad dressing is fine) and sprinkle a little thyme on top.
20.
Let the bread rise for the last 25 minutes until it is twice as large.
21.
The oven is preheated at 200 degrees (my oven temperature is too low).
22.
Bake for 20-25 minutes, and the bread will be golden brown.