1. Marinate the shrimp with cooking wine, salt and pepper for a while
2. Diced tomatoes and baby cabbage
3. Put some salt and oil in the pot to cook the pasta and remove it. Rinse it with cold water and remove it.
4. Fry the shrimps in a frying pan
5. Stir-fry the tomatoes again
6. Add vegetables and stir-fry, add some salt and stir-fry to get out of water
7. Add the pasta and shrimp
8. Put some kimchi hot sauce and mix well
Tips:If you don’t like hot sauce, you can add some tomato sauce.
