Shrimp and Vermicelli in Clay Pot

Shrimp and Vermicelli in Clay Pot

1. The first is to process the shrimp and cut off the beard

2. Cut the back of the shrimp and remove the shrimp thread

3. After all the shrimps are processed, wash and set aside

4. Soak the vermicelli in hot water for 5-7 minutes, then remove

5. Lean meat chopped into minced meat

6. Marinate with salt and soy sauce

7. Put a little oil in the pan, put the shrimp in and stir fry

8. Wait until the shrimp body turns red, add a small amount of salt, stir-fry evenly and serve.

9. In the frying pan just now, add the minced meat and stir fry to create a fragrance

10. , Put in the vermicelli, stir fry evenly

11. Put in the right amount of salt and garlic leaves and continue to stir fry

12. Put the stir-fried shrimp into the pot

13. Put the shrimp under the vermicelli, add a little water, cover the pot and simmer for 5 minutes on medium heat

14. When the juice in the pot is dry, it can be out of the pot

15. The fans absorbed the umami taste of the shrimp just right, and maintained their own taste

Tips:

1. The vermicelli should not be soaked too soft, because it will be stir-fried later, too soft will affect the taste
2. In the past, to save trouble, I liked to pull the shrimp head directly, but there is shrimp yellow in the shrimp head, which is also one of the reasons why the shrimp can be delicious, so it is best not to remove the shrimp head