Shrimp and Winter Melon Soup
by The cat in the clouds
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare materials
2. Rinse the shrimp skins with clean water
3. Sliced winter melon, mince green onion, ginger and garlic
4. Stir-fry the shrimp skins in a hot pan with cold oil
5. Add green onion, ginger, garlic and stir fry to create a fragrance
6. Add winter melon and stir fry evenly
7. Add appropriate amount of water to a boil on high heat, then turn to low heat and simmer for 5 minutes
8. Put in the right amount of salt
9. Put half a spoon of oyster sauce and stir evenly
10. Finished product
