1. Minced meat, shrimp, minced garlic, rice wine, sesame oil, pepper, salt, marinate for 15 minutes.
2. Peel the winter melon, wash, and cut into thick slices.
3. Put a little oil in a hot pan, and fry the marinated minced meat and shrimp into the pan to create a fragrance.
4. Put the winter melon in the pot, put an appropriate amount of water, close the lid, and cook for 10 minutes on medium heat.
5. When time is up, just adjust a little salt.
6. Put the right amount of green onion in the big soup bowl.
7. Put the soup in a big soup bowl, it's really fragrant.
8. It can be tasted.
