Shrimp Baked Rice with Mixed Mushrooms

by Fat man

4.9 (1)
Favorite
3

Difficulty

Hard

Time

20m

Serving

2

This is a nutritious breakfast for my wife. It is not very complicated to make, and it tastes really good. Both my wife and mother like it very much. The overnight rice, stir-fried with various mushrooms and sea prawns, plus cheese sticks, bake in the oven for 10 minutes, a delicious western food is ready. "

Shrimp Baked Rice with Mixed Mushrooms

1. Wash seafood mushrooms and control water for later use.

2. Wash the mushrooms and cut into slices.

3. The sea prawns must be washed.

4. Heat the pan with oil and add the sea prawns.

5. Stir fry until the oil comes out.

6. Sheng out and spare.

7. Then add green onion and ginger to the pot.

8. Add the fungus and stir fry for a fragrance.

9. Add the rice and stir fry until the rice grains are distinct.

10. Put the fried rice in a baking bowl and flatten it.

11. Code Shanghai shrimp.

12. Sprinkle a layer of shredded cheese evenly.

13. Preheat the oven at 180 degrees for 5 minutes.

14. Put in a baking bowl.

15. Middle layer, 170 degrees, bake for 5 to 7 minutes.

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