Shrimp Baked Rice with Mixed Mushrooms

Shrimp Baked Rice with Mixed Mushrooms

by Fat man

4.9 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

This is a nutritious breakfast for my wife. It is not very complicated to make, and it tastes really good. Both my wife and mother like it very much. The overnight rice, stir-fried with various mushrooms and sea prawns, plus cheese sticks, bake in the oven for 10 minutes, a delicious western food is ready. "

Shrimp Baked Rice with Mixed Mushrooms

1. Wash seafood mushrooms and control water for later use.

Shrimp Baked Rice with Mixed Mushrooms recipe

2. Wash the mushrooms and cut into slices.

Shrimp Baked Rice with Mixed Mushrooms recipe

3. The sea prawns must be washed.

Shrimp Baked Rice with Mixed Mushrooms recipe

4. Heat the pan with oil and add the sea prawns.

Shrimp Baked Rice with Mixed Mushrooms recipe

5. Stir fry until the oil comes out.

Shrimp Baked Rice with Mixed Mushrooms recipe

6. Sheng out and spare.

Shrimp Baked Rice with Mixed Mushrooms recipe

7. Then add green onion and ginger to the pot.

Shrimp Baked Rice with Mixed Mushrooms recipe

8. Add the fungus and stir fry for a fragrance.

Shrimp Baked Rice with Mixed Mushrooms recipe

9. Add the rice and stir fry until the rice grains are distinct.

Shrimp Baked Rice with Mixed Mushrooms recipe

10. Put the fried rice in a baking bowl and flatten it.

Shrimp Baked Rice with Mixed Mushrooms recipe

11. Code Shanghai shrimp.

Shrimp Baked Rice with Mixed Mushrooms recipe

12. Sprinkle a layer of shredded cheese evenly.

Shrimp Baked Rice with Mixed Mushrooms recipe

13. Preheat the oven at 180 degrees for 5 minutes.

Shrimp Baked Rice with Mixed Mushrooms recipe

14. Put in a baking bowl.

Shrimp Baked Rice with Mixed Mushrooms recipe

15. Middle layer, 170 degrees, bake for 5 to 7 minutes.

Shrimp Baked Rice with Mixed Mushrooms recipe

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