Shrimp Baked Rice with Mixed Mushrooms
1.
Wash seafood mushrooms and control water for later use.
2.
Wash the mushrooms and cut into slices.
3.
The sea prawns must be washed.
4.
Heat the pan with oil and add the sea prawns.
5.
Stir fry until the oil comes out.
6.
Sheng out and spare.
7.
Then add green onion and ginger to the pot.
8.
Add the fungus and stir fry for a fragrance.
9.
Add the rice and stir fry until the rice grains are distinct.
10.
Put the fried rice in a baking bowl and flatten it.
11.
Code Shanghai shrimp.
12.
Sprinkle a layer of shredded cheese evenly.
13.
Preheat the oven at 180 degrees for 5 minutes.
14.
Put in a baking bowl.
15.
Middle layer, 170 degrees, bake for 5 to 7 minutes.