Shrimp Baked with Pepper and Salt

Name: Shrimp Baked with Pepper and Salt
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 9 shrimp; 1 small handful pepper; 100g Coarse salt

by Spring Breeze and Rain: Halal Private Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Every year before the Mid-Autumn Festival, a large number of farmed shrimp and sea prawns are stored at home to ensure that there will be no interruption in the market until the next year of the winter. When I got home, I made this salted and pepper-baked shrimp with fresh pepper. In just a few minutes, the original taste of the delicious meat is ready.

Ingredients

9 Shrimp
1 small handful Pepper
100g Coarse Salt

Shrimp Baked with Pepper and Salt

1. Rinse the fresh shrimp with water, drain the water, and cut off the shrimp silk with scissors

2. Use a toothpick to insert the second joint from the back of the shrimp to gently pick out the yarn. Some shrimps are very large and there is a black line on the abdomen. Just pick it out in the same way.

Shrimp Baked with Pepper and Salt recipe

3. Mix the kosher salt and pepper, take 2/3 and put it into an anhydrous pot (cast iron pot, thick-bottomed stainless steel pot, non-stick pot are fine, but too thin enamel pot is not suitable)

4. After the fire is hot, observe the color of the pepper. When the color starts to darken, add the shrimp and turn it to medium heat.

5. Then spread the remaining 1/3 of the salt and pepper on the shrimp

6. Put the lid on and bake for 3 minutes, there will be a crackling sound at this time

7. After 3 minutes, open the lid. At this time, the shrimp body has turned red. Stir the shrimp and salt with a spatula. Do not cover the lid. Continue to bake for 2 minutes. Let the water vapor run out.