1. Be sure to boil the pasta.
2. Add a little olive oil to prevent sticking.
3. Fish out for spare
4. Prepare the seasoning. You can replace olive oil with butter
5. Heat the pot
6. Pour in a little olive oil
7. Add light cream and cook until fragrant
8. Add spinach
9. Add a little spinach and pasta
10. stir fry.
11. Add a little lemon juice. Pickled, cooked in water
12. For the finished product, you can add some fish balls, the upper right corner is the fish balls, with some fresh dew sauce.
Tips:Two ways of arranging the plate, fish balls and shrimp balls. The experience is, don’t use dark dishes. The effect is not good.
