1. Prepare the ingredients. For convenience, I bought small bags of Thousand Island Dressing and Salad Dressing
2. Peel the Sydney, dragon fruit, and apples. Use a scooping spoon to dig the fruit balls and peel the grapes.
3. Boil the water in the pot, add shrimps, cooking wine and blanching water
4. Boil the shrimps in a pot of boiling water until they change color, immediately remove them and soak them in ice water for 20 minutes
5. Put a bag of Thousand Island Dressing in a bowl and half a bag of Salad Dressing
6. Mix well and add sugar
7. Mix well and pour into shrimp balls and fruit balls, mix well
8. The delicious fresh fruit salad shrimp balls are ready.
Tips:1. Don't blanch the shrimp for too long, otherwise the shrimp will get old.
2. Soak the blanched shrimp in ice water, which will make the shrimp more crispy.
3. When choosing fruits, you can choose seasonal fruits.
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