Name: Shrimp Balls with Jade Taro
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mashed taro; 1 tablespoon peanut butter; 150g Shrimp slip; 3s spinach; 1 piece egg; Some Salad oil; Some Corn flour; Some Bread crumbs; a little Chicken noodles; 1 Cheese slices; Some salt; A few drops sesame oil

Shrimp Balls with Jade Taro

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Shrimp prawns were made with prawns, then breaded with cheese and wrapped in taro puree, and finally wrapped in bread crumbs and deep-fried with arowana, and finally topped with spinach juice! This taro shrimp ball looks emerald green! Good-looking and delicious! "

Shrimp Balls with Jade Taro

1. Wash taro, steamed and peeled

2. Press the peeled taro into mashed taro

3. Add some peanut butter and salt

4. Stir well

5. This is the main ingredients prepared: taro puree, shrimp paste, cheese slices

6. Take an appropriate amount of shrimp slippery wraps and top with shredded cheese

7. Wrap it, take a small amount of taro mud and squeeze a small amount

8. Slowly wrap the seal

9. Roll it in cornstarch and coat it

10. Wrap in egg wash

11. Finally wrap it with breadcrumbs

12. Take a small pot and pour an appropriate amount of salad oil. After heating, add taro shrimp balls

13. Deep-fried, picking up and sucking oil

14. Add water to the spinach, squeeze the juice, pour it into a pot and boil, add some salt and chicken powder to taste

15. Add the wet starch to thicken the sesame oil and mix well, then pour the spinach juice on the taro shrimp balls.

16. Finished product profile

Tips:
It is best to deep-fry and eat right now, and then drizzle with spinach juice when eating, otherwise it will soften!
If the taro has more moisture, you can add some cornstarch when mixing the taro mash!