1. Wash taro, steamed and peeled
2. Press the peeled taro into mashed taro
3. Add some peanut butter and salt
4. Stir well
5. This is the main ingredients prepared: taro puree, shrimp paste, cheese slices
6. Take an appropriate amount of shrimp slippery wraps and top with shredded cheese
7. Wrap it, take a small amount of taro mud and squeeze a small amount
8. Slowly wrap the seal
9. Roll it in cornstarch and coat it
10. Wrap in egg wash
11. Finally wrap it with breadcrumbs
12. Take a small pot and pour an appropriate amount of salad oil. After heating, add taro shrimp balls
13. Deep-fried, picking up and sucking oil
14. Add water to the spinach, squeeze the juice, pour it into a pot and boil, add some salt and chicken powder to taste
15. Add the wet starch to thicken the sesame oil and mix well, then pour the spinach juice on the taro shrimp balls.
16. Finished product profile
Tips:It is best to deep-fry and eat right now, and then drizzle with spinach juice when eating, otherwise it will soften!
If the taro has more moisture, you can add some cornstarch when mixing the taro mash!
