1. Wash the shrimps, there are black lines on the back and abdomen
2. I bought semi-processed shrimp, without shell and back shrimp thread, I removed the abdomen
3. Add 1/2 teaspoon of salt to rub and wash, the shrimp will become shiny and slippery
4. Rinse, drain, add an egg white and stir evenly
5. Add about 1 tablespoon of starch, mix well, knead for 3 minutes, and refrigerate for 1 hour for later use
6. Wash the asparagus, remove the buds on the pole, and blanch it for later use
7. 1 clove of garlic, sliced, saute in a frying pan
8. Add the prepared shrimps and stir fry quickly, add a little cooking wine
9. Add tomato sauce, 1/2 teaspoon salt and sugar to taste, pour in water starch to thicken it, and it's ok
