1. Ingredients: river prawns (washed), prawns (washed and cut), ginger slices
2. Pour the oil in the pot to heat, add the washed prawns and prawns, and add an appropriate amount of cooking wine.
3. Turn it over.
4. Then, put the ginger slices in and add some water.
5. Flip and boil until the shrimps gurgle and change color.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Season to mix and serve.
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