Shrimp Bullfrog

Shrimp Bullfrog

1. Ingredients: fresh shrimp (cleaned).

2. Bullfrog (killed).

3. Garlic slices, ginger slices, green onions, rock sugar.

4. Wash the killed bullfrogs and remove them.

5. Cut on the chopping board and set aside.

6. Pour oil in a saucepan to heat, add garlic and ginger slices and sauté until fragrant.

7. Then, add the bullfrog and stir fry.

8. Next, combine the fresh shrimp, add some cooking wine, stir fry, and boil.

9. Then, add some light soy sauce, salt, and rock sugar.

10. Season to boil, boil for 2-3 minutes, turn off the heat.

11. Finally, put the scallions in.