Shrimp, Carrot and Mushroom Porridge (8m➕ Food Supplement)
1.
material
2.
Dried mushrooms are soaked in hot water in advance, softened and chopped, carrots are shredded, and fresh shrimps are washed and peeled to remove the head and tail.
3.
Then use ginger slices or lemon to develop for ten minutes to remove the fishy smell, and then use boiled water to mourn the water.
4.
Shrimp, mushroom and carrot can be finely chopped
5.
Then wash the rice and cook it in a pressure cooker with shrimps, mushrooms and carrots. Cook for about 20 minutes, and then open the lid when it is naturally relieved!
Tips:
Shrimp must be made with ginger or lemon to have no fishy smell! This food supplement is very nutritious, you can try it!