Shrimp Casserole Congee

by Ya Lanlan

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I have always loved to drink casserole porridge, which is light and nourishes the stomach, and shares a taste that I like."

Ingredients

Shrimp Casserole Congee

1. Put the rice in the casserole, add about 7 to 8 times of water, pay attention to adding enough water at a time, do not add water in the middle

2. Remove the head of the shrimp, cut the tail in the middle, and remove the shrimp intestines

3. Chopped shrimp

4. Shiitake mushrooms, dried squid soaked

5. Diced squid

6. Shredded shiitake mushrooms

7. Sliced ginger

8. Add sliced ginger, diced squid, shredded shiitake mushrooms to the pot

9. Cook until the porridge is sticky and add the shrimp

10. Add winter vegetables

11. Add parsley and chopped coriander

12. Pour in sesame oil and add some salt

13. Out of the pot

Tips:
Be sure to add enough water at once, and keep stirring during the cooking process to avoid sticking to the pan

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