Shrimp Cauliflower

Shrimp Cauliflower

by elmonte

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Children like to eat cauliflower and carrots, and they are often spared at home. Cauliflower and carrots can be stored for a long time in the refrigerator, which is very convenient to use. The green peppers were bought last time as a pizza, and 3 pieces were packaged and sold together. Children don’t like eating very much. They only put half of the dish each time. You can make a few dishes, which is good value for money. "

Ingredients

Shrimp Cauliflower

1. Wash the shrimps and soak them in water to soften them.

Shrimp Cauliflower recipe

2. Peel the carrots and cut into small pieces.

Shrimp Cauliflower recipe

3. Wash the cauliflower, cut into small flowers, and soak in light salt water.

Shrimp Cauliflower recipe

4. Wash the green pepper and cut into small pieces. (Forgot to take pictures)

Shrimp Cauliflower recipe

5. Heat up the oil pan and stir-fry the shrimps.

Shrimp Cauliflower recipe

6. Add the carrots and fry for 1 minute.

Shrimp Cauliflower recipe

7. Add cauliflower and stir-fry, pour 2 tablespoons of water and cook for 3 minutes. (Stir fry halfway to heat it evenly)

Shrimp Cauliflower recipe

8. Add green pepper, salt, sugar and chicken essence and stir-fry for 1-2 minutes.

Shrimp Cauliflower recipe

9. A little color is more attractive.

Shrimp Cauliflower recipe

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