Shrimp Congee
1.
Wash the rice, put it in the milk pot, add an appropriate amount of water
2.
\nBoil on high heat, turn to low heat
3.
\nFresh shrimp, remove the shrimp head and shrimp thread, put it in a pot and cook it, let it pass in cold water, remove the shells, and the whole prawns will come out. After the rice is cooked, add the shrimps
4.
\nBring on high heat for two minutes
5.
\nThe shrimp rice porridge is ready