Shrimp Congee

Shrimp Congee

by Xiaoqi Feifei

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Shrimp and rice porridge, the taste is very delicious

Ingredients

Shrimp Congee

1. Wash the rice, put it in the milk pot, add an appropriate amount of water

Shrimp Congee recipe

2. \nBoil on high heat, turn to low heat

Shrimp Congee recipe

3. \nFresh shrimp, remove the shrimp head and shrimp thread, put it in a pot and cook it, let it pass in cold water, remove the shells, and the whole prawns will come out. After the rice is cooked, add the shrimps

Shrimp Congee recipe

4. \nBring on high heat for two minutes

Shrimp Congee recipe

5. \nThe shrimp rice porridge is ready

Shrimp Congee recipe

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