1. Corn with peas and carrots cooked in a pot under cold water
2. The cooked corn is drained and cooled for later use
3. Dice cucumber and put it in a bowl
4. Pour the cooled diced corn into the bowl
5. Shrimp cooked in a pot under water
6. Cut cooked shrimp into small pieces and pour into a bowl
7. Squeeze in the salad dressing
8. Stir well
9. Prepare 2 slices of baguette
10. Just put the salad on the baguette
Tips:1. The shrimp can be reserved for 2 complete decorations
