Shrimp Corn Baguette Salad

by soshaw

4.7 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

Chobe’s salad dressing is probably more prepared at my home, whether it’s for burgers or salads, I use more. It happens that there are French sticks at home, with shrimp salad, which is full of satisfaction!

Ingredients

150g Corn
7 Fresh Shrimp
2 tablets Baguette
1/2 root Cucumber
Some Salad Dressing
Some Diced Carrot
Some Pea

Shrimp Corn Baguette Salad

1. Corn with peas and carrots cooked in a pot under cold water

2. The cooked corn is drained and cooled for later use

3. Dice cucumber and put it in a bowl

4. Pour the cooled diced corn into the bowl

5. Shrimp cooked in a pot under water

6. Cut cooked shrimp into small pieces and pour into a bowl

7. Squeeze in the salad dressing

8. Stir well

9. Prepare 2 slices of baguette

10. Just put the salad on the baguette

Tips:
1. The shrimp can be reserved for 2 complete decorations

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