Shrimp Curry Fried Rice
by Huang Huang Yuanbao
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare a handful of green peas, about half of the fruit corn is sweeter, cut coriander into sections, 1-2 pieces of curry, put them in batches, and prepare some onion pieces according to the amount of rice.
2. Shrimp shelling and picking the shrimp line, grab an appropriate amount of salt, wait for a few minutes, then add a little oil to spread the shrimps and fry them, set them aside (forget to take pictures).
3. Boil the green peas and corn to start the fried rice: Put the egg liquid in the hot pan, add the onion cubes and stir the rice after stirring. At this time, add a curry cube and stir-fry well, add the fried shrimp, continue to fry, and then add the green pepper cubes. , Put the rest of the curry in and try the salty first, and decide whether to put a little salt in it (forgot to take the picture at this step, it is similar to the egg fried rice step).
4. Turn off the heat when it's all sautéed, add coriander, and serve.
Tips:Remove the seeds and cut the green pepper into long strips. It will be green and fragrant, so you don't need to put too much.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
