Shrimp Curry Rice

Name: Shrimp Curry Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 shrimp; 1 piece potato; 1 carrot; 1/2 onion; 3 pieces curry

by Picky gnocchi

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

The city where I live is cloudy today.
In this warm and cold early spring, after just enjoying the warm spring sun for two days, I was ruthlessly cooled down.
When the weather is cold, I always like to eat some thick and warm food.
Curry is a good choice.

Ingredients

3 Shrimp
1 piece Potato
1 Carrot
1/2 Onion
3 pieces Curry

Shrimp Curry Rice

1. First prepare the ingredients: carrots, onions, shrimps, potatoes, curry cubes

2. Cut potatoes, cut carrots, shred onions, wash the shrimps, remove the heads and pick the shrimps.

3. Start cooking oil

4. Fry the onion to give it a scallion fragrance.

5. Add the carrots and potatoes and stir-fry evenly, and stir-fry until about 3 layers are cooked.

6. Add water and cook the potatoes and carrots.

7. Turn off the heat, add curry cubes and shrimp. Keep stirring until the curry cubes are melted, then turn on a low heat. Cook for about 5 minutes, and the curry will be thick and thick with the ingredients.

8. Just pour the cooked curry on the new stuffed rice.

Tips:
You can replace the shrimp with chicken or beef according to your taste. You can also cook some broccoli and other greens and eat it with them.