1. Prepared materials.
2. Rinse with peeling water, and the water in the pot will open into the peeling.
3. Add the washed and chopped cabbage. Add dried shrimp.
4. Add tribute balls and meat sausages and cook until cooked.
5. Just add salt and chicken essence.
Tips:1. Avoid overnight cooked cabbage and unmarinated Chinese cabbage
2. People with diarrhea should avoid eating Chinese cabbage as much as possible
3. People with deficiency of qi and cold stomach should avoid eating more.
4. When cutting Chinese cabbage, it is advisable to cut the cabbage smoothly, so that the Chinese cabbage is easy to be cooked.
