Shrimp Dried Cabbage Soup

Name: Shrimp Dried Cabbage Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Pull up; 50g Dried shrimp; 50g Chinese cabbage; 50g Gongmaru; 30g Meat sausage; Some salt; Some Chicken Bouillon Powder

by Li Li Xiao Di Dimple

4.7 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Cabbage is especially suitable for patients with lung heat, cough, constipation, and kidney disease. Women should also eat more. "

Ingredients

50g Pull Up
50g Dried Shrimp
50g Chinese Cabbage
50g Gongmaru
30g Meat Sausage
Some Salt

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Some Chicken Bouillon Powder

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Shrimp Dried Cabbage Soup

1. Prepared materials.

2. Rinse with peeling water, and the water in the pot will open into the peeling.

3. Add the washed and chopped cabbage. Add dried shrimp.

4. Add tribute balls and meat sausages and cook until cooked.

5. Just add salt and chicken essence.

Tips:
1. Avoid overnight cooked cabbage and unmarinated Chinese cabbage

2. People with diarrhea should avoid eating Chinese cabbage as much as possible

3. People with deficiency of qi and cold stomach should avoid eating more.

4. When cutting Chinese cabbage, it is advisable to cut the cabbage smoothly, so that the Chinese cabbage is easy to be cooked.