Shrimp Dumplings and Vegetable Soup

by Merlot

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

4

A simple and quick vegetable soup with shrimp dumplings that children love, a bowl with hands, and drank it without urging.

Ingredients

1/2 a tree Baby Dishes
1/2 Carrot
1 bag Shrimp Dumplings
1 Parsley
Some Salt

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a little Chicken Bouillon Powder

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Shrimp Dumplings and Vegetable Soup

1. Wash baby vegetables and cut into sections for later use.

2. Peel and wash the carrots to form a flower shape, and cut parsley into sections.

3. Prepare shrimp dumplings.

4. Add 4 bowls of water or stock to the pot and bring to a boil.

5. Add shrimp dumplings and carrots.

6. Cook until the shrimp dumplings float, add 1 tablespoon of cooking oil.

7. Add baby cabbage and cook for about 2 minutes.

8. Add salt and chicken essence.

9. Add parsley to turn off the heat.

10. Put it into a bowl and enjoy.

11. Fresh and delicious.

12. Finished picture.

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