1. Wash baby vegetables and cut into sections for later use.
2. Peel and wash the carrots to form a flower shape, and cut parsley into sections.
3. Prepare shrimp dumplings.
4. Add 4 bowls of water or stock to the pot and bring to a boil.
5. Add shrimp dumplings and carrots.
6. Cook until the shrimp dumplings float, add 1 tablespoon of cooking oil.
7. Add baby cabbage and cook for about 2 minutes.
8. Add salt and chicken essence.
9. Add parsley to turn off the heat.
10. Put it into a bowl and enjoy.
11. Fresh and delicious.
12. Finished picture.
