Shrimp Egg Custard

by Tao Tao Food Bar

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Simple nutrition lazy mother recipe"

Shrimp Egg Custard

1. The eggs were broken up, and I put four eggs. After the eggs are beaten, add half of the water and add a little salt. Just mix evenly

2. Wash the dried shrimp skin a little, and pour it into the egg. Just put cold water in the pot and steam for a few minutes. After the water boils, it will be ready in about two minutes.

3. Nutritious and delicious, heat a little oil at the end and pour it on top of the prepared egg custard

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