Shrimp Egg Custard
1.
The eggs were broken up, and I put four eggs. After the eggs are beaten, add half of the water and add a little salt. Just mix evenly
2.
Wash the dried shrimp skin a little, and pour it into the egg. Just put cold water in the pot and steam for a few minutes. After the water boils, it will be ready in about two minutes.
3.
Nutritious and delicious, heat a little oil at the end and pour it on top of the prepared egg custard