Shrimp Fried Rice

Name: Shrimp Fried Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 bowl Rice; 100g shrimp; 20g Corn (fresh); 20g carrot; 20g pea; 20g lettuce

by Dance Spirit 1027

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Fried rice with shrimps stems from the fact that children do not like to eat shrimps recently, but mothers always hope that the children can add more nutrition, because the mother has already spoken, saying that Xiaoyu has lost a lot of weight recently and asked me to be fast in the shortest possible time. Replenish energy so that the baby can go to school energetically every day. Well, you must listen to what the mother said, and then accept the son's request for fried rice, so this shrimp fried rice is available.

Ingredients

2 pcs Egg
1 bowl Rice
100g Shrimp
20g Corn (fresh)
20g Carrot
20g Pea
20g Lettuce

Shrimp Fried Rice

1. 2 eggs, add a little salt and water (add a little bit of water to scrambled eggs to taste softer) and beat them up

2. Pour vegetable oil into the pot, pour in the hot oil in the hot pot and quickly spread it out with chopsticks

3. Put the mixed vegetable pellets in a pot of boiling water, blanch for a while, then pick up and set aside

4. Remove the shells and gut of the fresh shrimp, then use pepper and salt (this can be more) to grab it with your hands until there is mucus on the surface of the shrimp (see the picture, this step is to ensure that the shrimp and shrimp with a springy taste are made. )