1. Prepare the ingredients and peel the shrimp.
2. Shrimp open the back to the shrimp line.
3. Season with cooking wine, soy sauce, black pepper, and marinate for 5 minutes.
4. A pinch of black pepper
5. Add a little salt to the egg liquid, don't need to stir too much, in order to appear yellow and white in the later stage of frying, it looks good, haha
6. Cut and roll the scallions. The scallions should be green.
7. Prepare egg liquid and butter.
8. Heat the rice in advance, 800w for 1 minute.
9. Use my son and the petal pot, haha, add butter, etc. to bubble the shrimp.
10. Open fry
11. Once it's fried, put it aside for later use.
12. Heat oil in a pan, scallions, and sauté.
13. Lay the egg liquid.
14. Stir quickly.
15. The egg is shaped, and the rice is added.
16. Stir fry over low heat, because the rice has been heated up and it will scatter well.
17. Add soy sauce. Without salt, it tastes good enough.
18. Add chicken powder.
19. Add shrimp and stir fry.
20. Turn off the heat and add the onion froth, stir fry and bring out of the pan.
Tips:The northeastern rice is cooked with less water, and the water is too much to make the grains of the stir-fry. The rice needs to be dried overnight to make it easy to fry.
![[fruit Tree] Fresh|soy Sauce Egg Fried Rice recipe](https://img.simplechinesefood.com/bf/bff3d466cbbc3823ed551d75694c9258.jpg)
