Name: Shrimp Fried Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Overnight rice; 12 Green Shrimp; 2 pieces egg; A paragraph Green onions; 5 pieces Chives; 5g butter; Some Cooking Wine; Some Soy sauce; Some Chicken noodles; Some black pepper powder

Shrimp Fried Rice

by E (from WeChat...)

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

One day when I was suddenly hungry in the middle of the night, it happened that there was some green shrimp in the refrigerator, so I fried a bowl for my daughter-in-law, and the response was better. I have made a copy today and have detailed practices to share with you. Haha

Shrimp Fried Rice

1. Prepare the ingredients and peel the shrimp.

2. Shrimp open the back to the shrimp line.

3. Season with cooking wine, soy sauce, black pepper, and marinate for 5 minutes.

4. A pinch of black pepper

5. Add a little salt to the egg liquid, don't need to stir too much, in order to appear yellow and white in the later stage of frying, it looks good, haha

6. Cut and roll the scallions. The scallions should be green.

7. Prepare egg liquid and butter.

8. Heat the rice in advance, 800w for 1 minute.

9. Use my son and the petal pot, haha, add butter, etc. to bubble the shrimp.

10. Open fry

11. Once it's fried, put it aside for later use.

12. Heat oil in a pan, scallions, and sauté.

13. Lay the egg liquid.

14. Stir quickly.

15. The egg is shaped, and the rice is added.

16. Stir fry over low heat, because the rice has been heated up and it will scatter well.

17. Add soy sauce. Without salt, it tastes good enough.

18. Add chicken powder.

19. Add shrimp and stir fry.

20. Turn off the heat and add the onion froth, stir fry and bring out of the pan.

Tips:
The northeastern rice is cooked with less water, and the water is too much to make the grains of the stir-fry. The rice needs to be dried overnight to make it easy to fry.