Shrimp Gluten
by ZAP_dBLA
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Use a food processor to beat the shrimp into a purplish shape, pour it into the container, add salt, rice wine, and ginger juice to stir vigorously by hand, add the egg white, continue to stir, and then add cornstarch water and stir evenly.
2. Start the frying pan (cold oil), and use a spoon to transfer the mixed shrimp paste into the pan.
3. When the oil temperature rises, deep fry until golden brown.
4. The color as shown in the figure can be cooked.
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