Shrimp, Green Beans and Lotus Seed Rice
1.
After peeling off the green shell of the lotus seed rice, use a toothpick to pass through the bottom of the lotus seed rice to remove the lotus heart;
2.
After peeling off the shell of the shrimp, use a toothpick to pick the shrimp thread from the second and third nodes of the back of the shrimp;
3.
Put cooking wine, cornstarch, and salt into the processed fresh shrimp, stir evenly and marinate;
4.
Adjust the bowl of juice, salt, cornstarch, pepper and other seasonings in advance, then add a small amount of water and stir well;
5.
Prepare all the ingredients: shrimp, lotus seed rice, green beans, minced ginger, chopped green onion and seasoning sauce;
6.
Boil pot water, add appropriate amount of salt and a few drops of oil, first put in the lotus seed rice, and then add the green beans to boil together;
7.
The blanched lotus rice and green beans are drained;
8.
Heat up the pot, add an appropriate amount of oil, add minced ginger and green onion until fragrant;
9.
Add the marinated shrimp and stir fry;
10.
Stir-fry the shrimps and add the blanched lotus seed rice and green beans to stir fry together;
11.
Stir fry a few times and add the prepared bowl of juice;
12.
Stir-fry evenly, turn off the heat after opening;
13.
Layer into the bowl.
Tips:
1. After peeling the lotus seed rice, use a toothpick to pass through the bottom to easily remove the lotus heart inside. The removed lotus heart can be soaked in water; but if the lotus seed rice is not old, I suggest not to remove it. The bitterness will not be strong, and it can Clear heat and remove fire;
2. After the shrimp is shelled, use a toothpick to easily pick out the shrimp thread from the second and third nodes of the back of the shrimp, and then add an appropriate amount of salt, cooking wine and cornstarch to marinate it for flavor;
3. As it is a quick stir-frying, make preparations in advance, blanch the lotus seed rice and green beans, and adjust the bowl of juice, so that you will not be in a hurry during the stir-frying process;
4. Saute the minced ginger and green onion, add the shrimp and stir fry. After the color changes, add the blanched lotus seed rice and green beans. Finally, pour the juice into a bowl and stir-fry evenly. Turn off the heat when a thin glutinous juice is formed.
