Shrimp Hot Pot

Shrimp Hot Pot

by Jamie Pastoral

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

It is very good to use fresh shrimp as a hot pot soup base for hot pot. The fresh shrimp is cooked in the pot in advance to get a fresh aroma and add your favorite shabu. It is very delicious. In cold weather, eating hot pot will warm your body and stomach. Choose some good ingredients that you like, and eat them comfortably and healthily.

Ingredients

Shrimp Hot Pot

1. Wash the green onion and cut into sections, wash the ginger and slice it

Shrimp Hot Pot recipe

2. Put the green onion and ginger into the pot, put the thick soup treasure

Shrimp Hot Pot recipe

3. Add appropriate amount of water to the pot, put it on the induction cooker, add fresh shrimp to boil

Shrimp Hot Pot recipe

4. Wash the ingredients

Shrimp Hot Pot recipe

5. Return the shabu ingredients to the knife. After the soup is boiled fresh, start the shabu ingredients and enjoy

Shrimp Hot Pot recipe

Tips:

After cooking for a while, add a piece of thick soup to keep the taste delicious.
Shabu mixes according to personal preference.

Comments

Sign in to comment

Similar recipes

Longevity Noodles recipe

Longevity Noodles

Noodles, Cooking Oil, Egg
Spaghetti with Tomato Sauce recipe

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers
Seafood Soup recipe

Seafood Soup

Tofu, Squash, Soy Sprouts
Miso Soup recipe

Miso Soup

Lactone Tofu, Chopped Green Onions, Shimizu
Stir-fried Seasonal Vegetables with Shrimp recipe

Stir-fried Seasonal Vegetables with Shrimp

Bamboo Shoots, Asparagus, Carrot
Braised Shrimp Balls with Seasonal Vegetables recipe

Braised Shrimp Balls with Seasonal Vegetables

Shrimp, Small Rape, Green Pepper
Seasonal Vegetable Shrimp Skewers recipe

Seasonal Vegetable Shrimp Skewers

Shrimp, Tofu Slices, Green Pepper
Stir-fried Seasonal Vegetables with Shrimp recipe

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly