Shrimp Hot Pot

by Er Dong Ye

4.6 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

When eating hot pot, use fresh shrimp as the hot pot soup base. Put the fresh shrimp in the pot and boil it in advance, and then add your favorite shabu, which is very delicious. In cold weather, eating hot pot will warm your body and stomach. Choose some good ingredients that you like, and eat them comfortably and healthily. "

Shrimp Hot Pot

1. Wash the green onion and cut into sections, wash the ginger and cut into sections.

2. Put the green onion and ginger into the pot and add the thick soup treasure.

3. Add an appropriate amount of water to the pot, place it on the induction cooker, add fresh shrimp and boil.

4. Wash the rinse ingredients clean.

5. Return the shabu to the knife.

6. After the soup is boiled fresh, start to rinse and enjoy.

Tips:

Shabu mixes according to personal preference.

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