Shrimp Hot Pot
1.
Wash the green onion and cut into sections, wash the ginger and cut into sections.
2.
Put the green onion and ginger into the pot and add the thick soup treasure.
3.
Add an appropriate amount of water to the pot, place it on the induction cooker, add fresh shrimp and boil.
4.
Wash the rinse ingredients clean.
5.
Return the shabu to the knife.
6.
After the soup is boiled fresh, start to rinse and enjoy.
Tips:
Shabu mixes according to personal preference.