Shrimp in Tomato Sauce

Shrimp in Tomato Sauce

by Gluttonous

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many ways to cook shrimp in tomato sauce, some of which are divided into shrimp head, shrimp tail, and middle section, which are then spliced and plated after cooking. Some abandon their heads without waiting. In short, each family has their own way of eating, just as you like. The shrimp in tomato sauce made this time is not only sweet and sour, but also beautiful!

Ingredients

Shrimp in Tomato Sauce

1. Ingredients: Green Shrimp

Shrimp in Tomato Sauce recipe

2. Cut off the shrimp silk, shrimp arrow, and pick the shrimp thread.

Shrimp in Tomato Sauce recipe

3. They are processed in sequence and reserved.

Shrimp in Tomato Sauce recipe

4. Mince the ginger.

Shrimp in Tomato Sauce recipe

5. Heat oil in a pan and sauté the minced ginger over low heat.

Shrimp in Tomato Sauce recipe

6. Put in the spare green prawns.

Shrimp in Tomato Sauce recipe

7. When cooking the cooking wine, you can use more, and the shrimp will be simmered through the evaporation of the cooking wine.

Shrimp in Tomato Sauce recipe

8. Add tomato sauce, stir fry evenly, turn off the heat when the sauce is turned on.

Shrimp in Tomato Sauce recipe

9. Put it out of the pot and serve it on a plate, with a little embellishment.

Shrimp in Tomato Sauce recipe

Tips:

1. The shrimp can be processed in sections, or the head can be removed. I took the lead in doing it, because the red oil will be brighter after the first stir-fry.
2. It can be seasoned with tomato sauce only, and thicken it; you can also add a little water to thicken it.
3. The prawns should be stir-fried quickly to make the taste tender.

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