Shrimp in Tomato Sauce

Name: Shrimp in Tomato Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 shrimp; 1 tbsp oil; 1 tbsp Cooking Wine; 30g ketchup; Some ginger

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many ways to cook shrimp in tomato sauce, some of which are divided into shrimp head, shrimp tail, and middle section, which are then spliced and plated after cooking. Some abandon their heads without waiting. In short, each family has their own way of eating, just as you like. The shrimp in tomato sauce made this time is not only sweet and sour, but also beautiful!

Ingredients

8 Shrimp
1 tbsp Oil
1 tbsp Cooking Wine
30g Ketchup
Some Ginger

Shrimp in Tomato Sauce

1. Ingredients: Green Shrimp

2. Cut off the shrimp silk, shrimp arrow, and pick the shrimp thread.

3. They are processed in sequence and reserved.

4. Mince the ginger.

5. Heat oil in a pan and sauté the minced ginger over low heat.

6. Put in the spare green prawns.

7. When cooking the cooking wine, you can use more, and the shrimp will be simmered through the evaporation of the cooking wine.

8. Add tomato sauce, stir fry evenly, turn off the heat when the sauce is turned on.

9. Put it out of the pot and serve it on a plate, with a little embellishment.

Tips:
1. The shrimp can be processed in sections, or the head can be removed. I took the lead in doing it, because the red oil will be brighter after the first stir-fry.
2. It can be seasoned with tomato sauce only, and thicken it; you can also add a little water to thicken it.
3. The prawns should be stir-fried quickly to make the taste tender.