Shrimp in Tomato Sauce (shrimp in Tomato Sauce)

Name: Shrimp in Tomato Sauce (shrimp in Tomato Sauce)
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g shrimp; 1 piece tomato; 20g Unsalted butter; 2 cloves garlic; 3-5 tablespoons ketchup

by Multi-cun Yellow Cooking

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

4

Tomato juice, the original meaning of tomato juice, the English name Ketchup is taken from its Cantonese pronunciation, and some people call it sauce sauce/tomato sauce. From the time when the best partner of French fries, tomato juice has gradually entered the refrigerators of thousands of households for a simple reason:

Convenient, delicious and beautiful

Video tutorial: https://v.qq.com/x/page/i0396likdw9.html

Ingredients

500g Shrimp
1 piece Tomato
20g Unsalted Butter
2 cloves Garlic

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3-5 tablespoons Ketchup

Shrimp in Tomato Sauce (shrimp in Tomato Sauce)

1. Cut the tomatoes into 8 equal parts, then remove the stems and seeds.

2. After thawing the shrimps, absorb the water

3. Marinate a little with salt and corn flour.

4. Fry the shrimps over medium heat until about 7 minutes cooked, and serve.

5. Don't wash the pot! Don't wash the pot! Don't wash the pot!

Start the pan with butter and add garlic cloves

ps friends who don't like butter can use oil extraction instead.

6. Add tomatoes and tomato paste

7. Add the shrimps and stir-fry evenly.

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Tips:
The purpose of deseed tomatoes is to control the moisture content, because the key to this dish is that the sauce should be completely hung on the shrimp.

For the choice of shrimps, it is best to choose the head and the shell open back