Shrimp Konjac

Name: Shrimp Konjac
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 shrimp; 80g Yak konjac; 1 tablespoon Ginger powder; 1 tablespoon Stir-fried Fresh Dew; 1 shallot; 3 do garlic; 1/4 spoon pepper; 1/2 spoon Cooking Wine

by Qiuyue0815

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Konjac is a perennial herb whose main ingredient is dietary fiber. The konjac on the market comes in floral brown and white. They are basically made after processing. From the shape to the taste, they are attractive. Konjac and seafood pair very well. Let’s make this dish with fresh shrimps today. Add a spoonful of Knorr Hot Stir-Fry Dew before it is out of the pan to detonate the fresh aroma and taste.
(Baidu) Konjac contains 16 kinds of amino acids, 10 kinds of mineral trace elements and rich dietary fiber

Ingredients

5 Shrimp
80g Yak Konjac
1 tablespoon Ginger Powder
1 tablespoon Stir-fried Fresh Dew
1 Shallot
3 do Garlic
1/4 spoon Pepper
1/2 spoon Cooking Wine

Shrimp Konjac

1. Prepare the ingredients

2. Soak the konjac in water for about one or two hours; remove the head and tail of the shrimp, remove the shrimp thread, and clean it for later use; cut the leek into sections.