Shrimp Mixed Okonomiyaki

Name: Shrimp Mixed Okonomiyaki
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs shrimp; 1 bacon; 1/8 cabbage; 1 tablespoon Chopped carrot; 1 tablespoon Chopped onion; 25g All-purpose flour; 100ml warm water; 2 tablespoons Okonomiyaki sauce (surface seasoning)

by Lottepanda rice

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

With a few super simple ingredients and a few very simple steps, you can make delicious shrimp mixed okonomiyaki. There is a sweet and sweet Kubi salad dressing to help. You don’t have to worry about losing your hand when seasoning, and it’s easy to get delicious.

The three elements of salad dressing: egg yolk, oil and vinegar. Adding salad dressing to the batter can replace the egg and oil part. The ingredients are simpler and the seasoning is in place in one step. In addition, the salad dressing can play a role in removing fishy, which is very suitable for seafood. In this okonomiyaki, because the sweet taste of Kubi salad dressing is added to the batter, the fresh shrimp can be added directly without seasoning in advance to remove the fishy. In the okonomiyaki, you can eat the full-bodied shrimp diced, and the taste is softer and natural. Big friends and children love it. Come and try it~

From September 1st to 27th, follow my recipes or upload your creative cooking creations made with Chobe salad dressing, and you will have a chance to win Bruno multi-function cooking pot, light food machine, Chobe gift box, etc. Gift ~ stamp link can participate:

Buy the salad dressing with the same ingredients in the recipe, you can click the link or, more flavor options are waiting for you to choose, find the exclusive flavor that belongs to you only~

Ingredients

3 pcs Shrimp
1 Bacon
1/8 Cabbage
1 tablespoon Chopped Carrot
1 tablespoon Chopped Onion
25g All-purpose Flour
100ml Warm Water
2 tablespoons Okonomiyaki Sauce (surface Seasoning)

Shrimp Mixed Okonomiyaki

1. Get the ingredients you need and start!

2. Chop carrots, onions, and cabbage, dice bacon, and dice fresh shrimp.

3. Mix flour with water and mix thoroughly. Add the sweet taste of Kubi salad dressing. The main elements of salad dressing are eggs, oil and vinegar. Adding salad dressing to the batter can not only replace the addition of eggs and oil, but also perform basic seasoning to make okonomiyaki. The body has a soft bottom taste. The same ingredient has multiple functions, simple and time-saving.

4. Add the chopped cabbage, carrots, onions, bacon, and shrimp to the batter and mix well. Because the sweet salad dressing is added to the batter, it can play a role in removing fishy seafood, so the shrimps do not need to be marinated in advance, but are added directly. The sweet and sweet Kubi Salad Dressing used in the recipe makes the overall seasoning softer and fresher, and is more popular with children. If you like traditional okonomiyaki, you can replace it with the egg yolk flavor Kubi Salad Dressing.

5. Heat oil in a pan over medium heat, and pour the batter into the pan.

6. Use a spatula to form a round cake.

7. Cook on one side for 1 minute and turn over. The batter contains more vegetables and is softer. Please use a larger spatula or use a plate to turn over the cake. Turn over 2-3 times, continue to shape the round cake and keep it. Bring to medium heat until golden on both sides.

8. On the serving plate, pour a layer of okonomiyaki sauce, and then squeeze the sweet kubi salad dressing for the final seasoning. The soul flavor of okonomiyaki is at this step~