1. Wash the tomatoes and cut into pieces, wash and dice the Xiuzhen mushrooms, let the peas boil and cook for 8 minutes and remove them.
2. Shrimp head, shell, sand line, wash
3. Put oil in a pot, add green onion, ginger, garlic and saute until fragrant. Put down the mushrooms and peas and stir-fry for 2 minutes.
4. Put tomatoes
5. Put fresh shrimp and cooking wine
6. Add bean paste, appropriate amount of water, and stir-fry until the shrimp turns color
7. Put some oyster sauce and cook for 2 minutes, add chicken essence and stir well.
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