1. Prepare ingredients and portions
2. Rinse the Xiuzhen mushrooms with water
3. Cut the tomato into thin slices, wash the chives and cut out the white and chopped green onions.
4. After heating the pan, add oil, add scallions and stir-fry on low heat to get a fragrance, add tomatoes, add salt and stir-fry tomato juice over high heat
5. Add the right amount of water and boil it into tomato soup
6. Add Xiuzhen mushrooms and cook for 3 minutes, so that the Xiuzhen mushrooms are fully cooked
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