Shrimp, Mushroom, Tomatoes
by Lan You Qinxue
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Put olive oil in a pan to fragrant mushrooms, add a little salt, and stir-fry black pepper until fragrant. Set aside.
2. Add a little salt to the shrimp salt, a little cooking wine and black pepper, and a little cornstarch to pickle for a while.
3. Put the right amount of butter in the pan.
4. Add shrimp and fry until both sides turn yellow and serve.
5. Melt a little more butter in the pan.
6. Add small tomatoes cut in half and fry them until both sides of the tomatoes are soft and a little tomato water will come out.
7. Add appropriate amount of tomato sauce, stir-fry shrimp and mushrooms until fragrant.
8. Add a little water, adjust the flavor, add salt, sugar, and a little black pepper and stir well. You can pick up the juice a little bit, not too much, save some soup to mix the pasta for a while.
9. Bring the water to a boil, add a little salt and cooking oil, add the pasta and cover and cook for eight to nine minutes, until the white core disappears in the pasta and then remove it.
10. Add the pasta and mix well.
11. It's okay.
